Appetizers: Lightly battered cheese nuggets Mini tacos with salsa and sour cream Golden breaded Mushrooms Jumbo deep fried clam strips served with either seafood cocktail sauce or homemade tartar sauce Bruschetta ring lightly toasted baguette slices with a hint of garlic butter and a sprinkling of mozzarella, surrounding a generous serving of chopped fresh tomatoes, onion, and sweet basil Blooming onion a colossal onion cut and fried in a seasoned breading and served with Sabi sauce Peel and eat shrimp one pound of shrimp served hot or cold with lemon and seafood cocktail sauce Escargot broiled in garlic butter and topped with Parmesan and served with baguette bread slices Artichoke Dip Chris's Signature House Specialties: Petite Filet 8 ounce USDA Choice tenderloin hand cut and grilled to perfection Four Seasons Rib Eye Steak 12 or 16 ounce bone-in USDA choice aged Angus rib eye grilled the way you like it New York Strip A Four Seasons favorite, 12 ounce USDA choice steak Tender and flavorful baby back ribs, basted in Chris's homemade sauce full and half racks available Broasted Chicken Fresh pressure fried to order . Truly the juiciest way to prepare chicken, two or four piece dinner . You may specify all white, all dark, or mixed Duck served Al la Orange Combinations: Surf and Turf 8 ounce USDA choice tenderloin accompanied by three beautiful, jumbo shrimp hand breaded or sauteed in garlic butter Baby Back Ribs and Chicken One half rack of Chris's tantalizing ribs and two pieces of broasted chicken Baby Back Ribs and Shrimp One half rack of Chris's tantalizing ribs and three beautiful, jumbo shrimp hand breaded or sauteed in garlic butter Wild Caught Canadian Lake Perch Filets tender, sweet and dusted in a light breading, then deep fried to a golden brown Jumbo Gulf Shrimp choice of in-house breading and deep fried or sauteed in butter and garlic Scarlet Snapper fresh filet blackened in butter with in-house seasoning blend Clam Dinner half pound jumbo tender deep fried clams with homemade tartar sauce or seafood cocktail sauce Poor Man's Lobster broiled in white wine with paprika and served with drawn butter, also offered deep-fried Wild Caught Canadian Walleye Filet 12 to 14 ounces, deep fried or broiled and served with drawn butter and lemon Peel and Eat Shrimp Dinner one pound of large shrimp served hot or cold with lemon and seafood cocktail sauce Lobster 7-8 oz. cold water tail, broiled and served with drawn butter Sandwiches come with french fries,coleslaw, and pickle Your choice of baked potato, French fries, mini-potato pancakes, country fries or vegetable, and dinner salad, fresh spinach salad, or soup Served with french fries, applesauce, and soda, milk, or juice
Hand breaded gourmet onion rings
served hot with sliced bagel crisps
Tantalizing Baby Back Ribs
Served over a bed of hearty grains, wild rice and mushroom blend, accompanied by Grand Marnier, orange marmalade sauce and cranberries
Seafood Delicacies:
Scallops
Char broiled jumbo sea scallops served with drawn butter on a bed of hearty grains, wild rice, and mushroom blend
Sandwiches:
Charbroiled Cheeseburger
1/2 lb. served on a Kaiser roll with lettuce, tomato, onion and choice of cheese
Grilled Chicken Sandwich
Regular or with jerk seasoning, served with lettuce, tomato and Mayo
Big Arb
6 oz. rib-eye smothered in suateed mushrooms and Monterey Jack cheese
Chicken Sandwich
All dinners include: warm fresh breadsticks
and of course, we have a children's menu!
Spaghettios
Chicken Tenders
Grilled Cheese sandwich
Peanut butter and jelly sandwich
Mini Tacos
One quarter pound hamburger (except Friday)
Mini Corn Dogs
Kiddie fish fry, two pieces (Wednesday and Friday only)
We feature daily specials, homemade soups and delicious desserts daily, check with your server